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    Eric Ripert

    Top Ten Books

    Devout Buddhist, author of the memoir “32 Yolks,” and lauded chef of New York’s three Michelin-starred Le Bernardin, Eric Ripert began his career working under chefs like Joël Robuchon (Jamin) and David Bouley. His talent at food comes from a place of love; his mother “cooked like a Michelin-starred chef every single night,” he told The New York Times.  “I cannot eat and think about restriction. When I eat, I eat. I do not understand the idea of guilty pleasure. It’s all about pleasure.” The same could be said for his love of books.

    Below are Eric Ripert’s favorite books, available to purchase as a set or individually.

    See the full list...

  • Full List Erica Jong - Top Ten Books

    Erica Jong

    $173.73

    To the End of the Land

    David Grossman

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    Eugene Hutz

    $158.86

    Scab Vendor: Confessions of a Tattoo Artist

    Jonathan Shaw

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    Ev Williams

    $178.88

    Mindfulness for Beginners

    Jon Kabat-Zinn

  • Full List Frank Rich - Top Ten Books

    Frank Rich

    $156.47

    The Brigadier and the Golf Widow

    John Cheever

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    Gabrielle Union

    $160.88

    The Warmth of Other Suns

    Isabel Wilkerson

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    Garth Greenwell

    $157.96

    The Small Backs of Children

    Lidia Yuknavitch

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    Gary Shteyngart

    $154.89

    The Interpreter of Maladies

    Jhumpa Lahiri

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    George Saunders

    $191.69

    Hope Against Hope

    Nadezhda Mandelstam

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    Gia Coppola

    $166.00

    The Far Side of the Dollar

    Ross Macdonald

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