BOOKS

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Curator Reviews

René Redzepi

This is a Danish classic. As a cook in Scandinavia, reading this book makes you understand why Scandinavians have such a strange relationship with the act of pleasure. It makes you think about the impact religion has had on the enjoyment of things, particularly food. In other words, after I read this I understand why it can be so bleak here up in the Protestant north.

View René Redzepi's Top 10 Favorite Books
René Redzepi

This is a Danish classic. As a cook in Scandinavia, reading this book makes you understand why Scandinavians have such a strange relationship with the act of pleasure. It makes you think about the impact religion has had on the enjoyment of things, particularly food. In other words, after I read this I understand why it can be so bleak here up in the Protestant north.

View René Redzepi's Top 10 Favorite Books
Mary Gordon

Here, Isak Dinesen explores the question of art, its life giving potential, the road it travels, sometimes parallel to, sometimes in direct collision with morality, acts of generosity and grace that, seemingly different, have the same source. Babette says these words that continually inspire and encourage me: “All that an artist asks is this: give me leave to do my utmost.”

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