Blood, Bones and Butter

It would be a mistake to think that this memoir by Gabrielle Hamilton, chef proprietor of Prune, is solely for those interested in food. It is one of the most searingly honest autobiographies I have read: it is the story of a woman struggling to find her place in the world, the story of a lost childhood and a recovered self. This is no self-pitying misery memoir: it’s full of grit and passion, combining vigor with sensitivity, and I am as hungry for her words as I am for her food.

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