Curator Reviews

Samin Nosrat

The night the cooks look forward to most each year at Chez Panisse (and perhaps diners, too), is Parsi New Year, when Niloufer Ichaporia King takes the helm of the kitchen. Parsi cooking is exquisite, existing at the intersection of Indian and Persian, and I can never get enough of Niloufer’s recipes (I adore her Parsi deviled eggs).

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