Marcus Samuelsson: TOP TEN BOOKS
Photo courtesy of Monika Sziladi
The Ethiopian-born, Swedish-raised chef made a name for himself with Aquavit in New York, becoming the youngest chef to win a three-star review from The New York Times. He served as the guest chef for the first state dinner of the Barack Obama presidency, and opened the popular and acclaimed Red Rooster restaurant in Harlem in 2010. His latest venture is Streetbird Rotisserie in Harlem.
Below are Marcus Samuelsson’s favorite books, available to purchase as a set or individually.