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    Eric Ripert

    Top Ten Books

    Devout Buddhist, author of the memoir “32 Yolks,” and lauded chef of New York’s three Michelin-starred Le Bernardin, Eric Ripert began his career working under chefs like Joël Robuchon (Jamin) and David Bouley. His talent at food comes from a place of love; his mother “cooked like a Michelin-starred chef every single night,” he told The New York Times.  “I cannot eat and think about restriction. When I eat, I eat. I do not understand the idea of guilty pleasure. It’s all about pleasure.” The same could be said for his love of books.

    Below are Eric Ripert’s favorite books, available to purchase as a set or individually.

    See the full list...

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    Zac Posen

    $339.94

    The Stories of John Cheever

    John Cheever

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    Amber Tamblyn

    $162.83

    Autobiography of Red

    Anne Carson

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    Niki Caro

    $168.90

    1Q84

    Haruki Murakami

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    Margherita Missoni Amos

    $300.95

    Brave New World

    Aldous Huxley

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    Jamie Lee Curtis

    $141.82

    Angle of Repose

    Wallace Stegner 

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    Jenny Saville

    $940.84

    Night

    Elie Wiesel

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    Asif Kapadia

    $128.89

    In Ghostly Japan

    Lafcadio Hearn

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    Irvine Welsh

    $174.83

    American Psycho

    Bret Easton Ellis

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    Janet Mock

    $167.85

    I Know Why the Caged Bird Sings

    Maya Angelou

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