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    Marcus Samuelsson

    Top Ten Books

    The Ethiopian-born, Swedish-raised chef made a name for himself with Aquavit in New York, becoming the youngest chef to win a three-star review from The New York Times. He served as the guest chef for the first state dinner of the Barack Obama presidency, and opened the popular and acclaimed Red Rooster restaurant in Harlem in 2010. His latest venture is Streetbird Rotisserie in Harlem.

    Below are Marcus Samuelsson’s favorite books, available to purchase as a set or individually.

    See the full list...

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    John Waters


    Good Morning, Midnight

    Jean Rhys

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    Zackary Drucker


    Assata: An Autobiography

    Assata Shakur

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    Bruce Wagner


    The Voice Is All: The Lonely Victory Of Jack Kerouac

    Joyce Johnson

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    David Benioff


    White Tiger

    Aravind Adiga

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    Ari Shapiro


    Cloud Atlas

    David Mitchell

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    Andrew Solomon


    Jacob’s Room

    Virginia Woolf

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    Glenn Ligon


    Lightning: A Novel

    Jean Echenoz

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    Michael Pollan


    The Odyssey


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    Carrie Brownstein


    Slouching Towards Bethlehem

    Joan Didion

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