Cooking with the Seasons

by Jean-Louis Palladin

$0.00 Currently unavailable

Curator Reviews

Eric Ripert

In collaboration with photographer Fred Maroon, this book, much like my mentor Jean Louis himself, was way ahead of its time. Put side by side with cookbooks of today, it’s incomparable. It’s one of the cookbooks I cherish the most.

View Eric Ripert's Top 10 Favorite Books