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Olives: The Life and Lore of a Noble Fruit

by Mort Rosenblum

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Curator Reviews

James Dyson

Rosenblum is a fearless Associated Press reporter who loves olive trees. He then wrote a book on the global production of olive oil that I couldn’t put down. We arranged to meet when we discovered that we each lived and grew olive trees very close to each other in the Var in Provence. It’s not every day one gets to meet an author he admires.

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