Misty Copeland

Kevin Noble Maillard is a Professor of Law at Syracuse University, a member of the Seminole Nation and the author of this heart-warming story that explores Native American foodways. Fry bread, a traditional recipe that is as simple and delicious as it sounds, is made by members of an intergenerational family. What I really love as well is the back matter, which adds additional context to fry bread, not shying away from its complex history, and a recipe that’s easy to follow.