Married in 1949 at the age of 21 to the historian and writer Paul Fussell, Betty Fussell was self-taught in Latin and German and applied similar rigor to teaching herself to cook because (in her own words for Vogue in 2005) “housewifery wasn’t enough.” A self-education in cooking led to 13 books, a mix of memoir and essay, biography and history, and a 2009 win of the James Beard Foundation’s Journalism Award as well as a Julia Child Cookbook Award in 1993 (for her monumental The Story of Corn). Fussell released her latest, How to Cook a Coyote: The Joy of Old Age, in 2026, at the age of 99.
Below are Betty Fussell’s favorite books, available to purchase as a set or individually.
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