2021 marked the 50th anniversary of the opening of Alice Waters’ landmark Berkeley restaurant, Chez Panisse, and time has only served to burnish the chef’s credentials as the pioneer of a hot-off-the-fields food movement that has become almost de rigueur. A prolific writer, her reading list helps illuminate the ideas that drive her own approach to food, while simultaneously offering a primer for anyone interested in living a more nutritious, and happier, life.
Below are Alice Waters’s favorite books, available to purchase as a set or individually.
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