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Taste of Country Cooking
Top Ten Books
I love Miss Lewis’s intimate, evocative writing about growing up on a farm in Freetown, Virginia. The true—and generally uncredited— progenitor of farm-to-table eating in this country, Miss Lewis is a legend, and all American cooks should get to know her writing and her recipes. See the full list...
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Sjón
$174.84The Fish Can Sing
Halldor Laxness
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Tracey Thorn
$163.09Lady Sings the Blues
Billie Holiday
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Tony McNamara
$196.90The Big Short
Michael Lewis
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Terrence McNally
$187.89Borrowed Time: An AIDS Memoir
Paul Monette
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Richard E. Grant
$193.24To The Lighthouse
Virginia Woolf
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1969 Book Club
$177.86Slaughterhouse-Five
Kurt Vonnegut
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William Finnegan
From: $132.93Surfing Guide to Southern California
David H. Stern and William S. Cleary
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Nathan Englander
$175.74The Collected Stories of Grace Paley
Grace Paley
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Deepak Chopra
$173.86What is Life?
Erwin Schrödinger
Showing 181–190 of 354 results
