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    René Redzepi

    Top Ten Books

    As the chef behind Denmark’s Noma restaurant, recipient of two Michelin stars and of the San Pellegrino Awards’ “best restaurant in the world” honor four times since it opened in 2004, René Redzepi is widely considered the godfather of New Nordic food. With a menu rooted in foraging, fermenting, and smoking, Redzepi incorporates plant and animal ingredients such as lichen, beach mustard, pine needles, and musk ox, and turns them into a culinary experience for which diners will pay handsomely. He’s taken his show on the global road, from Tokyo to Sydney, and shortly, Tulum. Embedded in his work is a simple philosophy—that we don’t need food “to be delicious or great or all these things if we're just to survive,” as he told Interview, “But it's one of those things that makes life fun, livable. And the more I submerge myself in it, the more fun I seem to have.”

    Below are René Redzepi’s favorite books, available to purchase as a set or individually.

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    James Ivory

    $195.75

    Diaghilev

    Sjeng Scheijen

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    George Saunders

    $164.69

    Hope Against Hope

    Nadezhda Mandelstam

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    Neneh Cherry

    $158.85

    Sassafrass, Cypress & Indigo

    Ntozake Shange

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    Trevor Noah

    $151.87

    Native Life in South Africa

    Sol Plaatje

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    Chip Kidd

    From: $148.97

    Kafka on the Shore

    Haruki Murakami

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    Rafael de Cárdenas

    From: $183.82

    It

    Stephen King

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    Chelsea Handler

    $153.86

    On Booze

    F. Scott Fitzgerald

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    Matthew Modine

    $193.93

    The Cousteau Almanac of the Environment: An Inventory of Life on a Water Planet (Vintage Edition)

    Jacques-Yves Cousteau

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    Cillian Murphy

    $174.94

    Appointment in Samarra

    John O\'Hara

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